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Fresh water is the lifeblood of food processing.
It is used to transfer product, it is used to cook and chill food, and mix with solvents & sterilants for cleaning & sanitization. On the flip side, fresh water is one of its greatest operational risks.
Our mission is simple: to lower the risk and cost of treating fresh water and sanitation practices. We partner with organizations from initial concept through to full-scale integration, delivering advanced treatment solutions that solve the industry's toughest challenge and prove that you don’t have to choose between profitability and the environement.
Through our integrated approach, we help our clients:
Enhance Food Safety: Delivering uncompromising sanitation outcomes.
Conserve Resources: Significantly reducing freshwater use and chemical reliance
Boost Productivity: Cutting labor demands and operational costs through proven, practical automation.
From the drawing board to the factory floor, PX2 Aqua is here to ensure your operations are safer, leaner, and ready for what’s next.
About Etienne
Étienne, a graduate in chemistry from the Université de Sherbrooke, brings strong expertise in applied chemistry directly aligned with real-world operations and the food processing industry.
Curious, detail-oriented, and solution-driven, he stands out for his strengths in product development and process optimization, contributing to improved performance, efficiency, and system quality.
We are proud to have him on the PX2 Aqua team, where he is already playing a key role in advancing our technologies and driving innovation in the industry.